strawberry crisp
Desserts
Strawberry Crisp
This recipe is pretty much vegan to begin with, except butter. Use vegan butter instead of the real deal and you’re good to go.
Ingredients
- 4 cups sliced fresh strawberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- vanilla ice cream, optional
Directions
- Preheat oven to 375°. In a large bowl, combine strawberries, sugar, cornstarch and vanilla. Transfer to a greased 11x7-in. baking dish. In a large bowl, combine oats, flour, sugar, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berries.
- Bake until filling is bubbly and topping is lightly browned, 30-35 minutes. Serve warm with ice cream, if desired.
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