strawberry delight
Desserts
Strawberry Delight
You need only a few ingredients to make this fun, retro strawberry delight dessert.
Ingredients
- 18 whole graham crackers
- 1/2 cup butter, melted
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 can (21 ounces) strawberry pie filling
- 2 cups frozen unsweetened strawberries, thawed and chopped
- 4 cups miniature marshmallows
- 1 carton (16 ounces) frozen whipped topping, thawed
Directions
- Place graham crackers in a food processor; process until fine crumbs. Stream in melted butter until combined. Press onto the bottom of a greased 9x13-in. baking dish. Chill in refrigerator until set.
- In a large bowl, combine pineapple, strawberry pie filling, and chopped strawberries. Fold in miniature marshmallows and whipped topping. Spread over crust. Refrigerate until set, about 1 hour. If desired, top with additional whipped topping and halved fresh strawberries.
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