streusel
Desserts
Streusel
The term streusel comes from the German word streuen, which means “to scatter or sprinkle.” Streusel is a very common addition to Austrian and German desserts like kuchen and crumb cake.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 teaspoon ground cinnamon, optional
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Directions
- In a small bowl, combine flour, sugars, if desired cinnamon and salt. Stir in butter just until combined (do not overmix).
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