Ingredients

• 1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
• 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
• 3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
• 1 cup non-fat greek yogurt (not regular yogurt, it will be too sticky (i recommend stonyfield))
• 4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
• 1 egg white (beaten (whole egg works fine too))
• optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**