super shrimp and veggie pasta salad
Prawn
Super Shrimp and Veggie Pasta Salad
A chilled pasta salad filled with shrimp, fresh veggies, and a light dressing.
Ingredients
- 1 (12 ounce) package small seashell pasta
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 3 green onions, finely chopped
- 3 stalks celery, chopped
- 25 large pitted black olives, sliced
- 1 (4 ounce) can small shrimp, drained
- 1 cup creamy salad dressing (e.g. miracle whip)
- 1 teaspoon prepared mustard
- 1 teaspoon white sugar
- 2 teaspoons vinegar
- salt and pepper to taste
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
- In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.
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