swedish sour cream and caviar sauce for
Salmon
Swedish Sour Cream and Caviar Sauce for
A Scandinavian-style creamy sauce made with sour cream, lemon, and caviar. Elegant and tangy, often served cold over poached or chilled salmon.
Ingredients
- 1 cup sour cream
- 1 (8 ounce) container creme fraiche
- 1/2 cup mayonnaise
- 4 tablespoons chopped fresh dill 1 pinch white pepper
- 3 1/2 ounces red lumpfish caviar
Directions
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
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