sweet chili salmon with blackberries

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sweet chili salmon with blackberries

Salmon

Sweet-Chili Salmon with Blackberries

My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart.

Ingredients

1 cup fresh or frozen blackberries, thawed
1 cup finely chopped english cucumber
1 green onion, finely chopped
2 tablespoons sweet chili sauce, divided
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a small bowl, combine blackberries, cucumber, green onion and 1 tablespoon chili sauce; toss to coat. Sprinkle salmon with salt and pepper.
Place fillets on greased grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, brushing with remaining chili sauce during the last 2-3 minutes of cooking. Serve with blackberry mixture.