swiss onion bread ring

Lunch

A savory bread ring filled with Swiss cheese and caramelized onions. Golden, cheesy, and great as a centerpiece appetizer or side.

2 1/2 teaspoons poppy seeds, divided
2 (11 ounce) packages refrigerated french bread dough 1 cup shredded swiss cheese 3/4 cup sliced green onions
6 tablespoons butter, melted

Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
Bake at 375 degrees F for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.