ten bean soup ii

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ten bean soup ii

Slow Cooker

Ten Bean Soup II

A protein-packed soup made from a blend of ten dried beans, vegetables, and sometimes smoked meats. Hearty, nutritious, and perfect for batch cooking.

Ingredients

1 (16 ounce) package dry mixed beans
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 stalks celery, diced
4 carrots, diced
16 ounces smoked turkey sausage, diced
salt to taste
ground black pepper to taste 1/4 teaspoon poultry seasoning 1/2 teaspoon onion powder
2 1/2 teaspoons minced garlic

Directions

Soak bean mix in water overnight.
Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.