tender pork chops with mango salsa
Pork
Tender Pork Chops with Mango Salsa
I make the salsa and season the pork in the morning so it's ready to throw on the grill later. For a spicier topping, I add jalapenos to the salsa.
Ingredients
- 3 tablespoons cider vinegar
- 1 tablespoon salt-free steak grilling blend
- 1 tablespoon olive oil
- 4 bone-in pork loin chops (7 ounces each)
- 2 medium mangoes, peeled and chopped
- 1 cup chopped sweet onion
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon lemon juice
- 2 teaspoons honey
Directions
- In a large shallow dish, combine the vinegar, grilling blend and oil. Add the pork; turn to coat. Cover and refrigerate for at least 2 hours.
- Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
- Meanwhile, in a small bowl, combine the salsa ingredients. Serve with chops.
