tenias chilled pasta salad
Noodles & Pasta
Tenia's Chilled Pasta Salad
A refreshing, cold pasta salad with vibrant veggies and a tangy dressing—perfect for picnics or light meals on a hot day.
Ingredients
- 1 (16 ounce) package dry rainbow radiatore pasta
- 4 green onions, chopped
- 1 green bell pepper, chopped 4 stalks celery, chopped
- 2/3 cup white sugar 1/2 cup vegetable oil 1/3 cup ketchup
- 1/4 cup white wine vinegar 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
Directions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the pasta, onions, bell pepper and celery.
- In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.
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