Directions

• Heat oil in a large skillet or wok over medium-high heat. Add chicken breast; cook 2-3 minutes per side or until lightly browned. Transfer to a plate; set aside.
• To the skillet, add soy sauce, brown sugar, garlic, honey, rice vinegar, sesame oil, ginger, salt and black pepper. Whisk together; increase heat to medium-high. Simmer 4-5 minutes, stirring frequently.
• In a small bowl, whisk together water and cornstarch; pour into the sauce. Whisk into the sauce; cook until thickened, 1-2 minutes. Add chicken back to the skillet; cook 4-5 minutes or until chicken is cooked through. Sprinkle green onion and sesame seeds on chicken. Serve over rice, if desired.