Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (14.5 ounce) can stewed tomatoes, or mexican stewed tomatoes, cut up
• 1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies
• 1 (14.5 ounce) can chicken broth
• 1 (11 ounce) can mexicorn, drained
• 2 (4 ounce) cans chopped green chilies
• 4 green onions, thinly sliced 3 tablespoons chili powder 1 teaspoon ground cumin
• 1/2 teaspoon dried minced garlic