thai chicken thighs
Chicken
Thai Chicken Thighs
These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible.
Ingredients
- 8 bone-in chicken thighs (about 3 pounds), skin removed
- 1/2 cup salsa
- 1/4 cup creamy peanut butter
- 2 tablespoons lemon juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon chopped seeded jalapeno pepper
- 2 teaspoons thai chili sauce
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 2 green onions, sliced
- 2 tablespoons sesame seeds, toasted
- hot cooked basmati rice, optional
Directions
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken.
- Cook, covered, on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.
Related Posts
Chicken
