thai curry rice bowl
Lunch
Thai Curry Rice Bowl
Steamed rice topped with Thai curry, vegetables, and protein. A colorful and bold-flavored one-bowl meal.
Ingredients
- 1 pound boneless beef sirloin 1 small onion, cut into strips
- 1 1/2 cups kikkoman thai red curry sauce
- 1 red bell pepper, cut into strips
- 2 tablespoons vegetable oil hot cooked rice
Directions
- Cut beef across the grain into 1/2 inch wide strips. Heat oil in hot wok or large skillet over high heat. Add meat and stir-fry 2 minutes. Add pepper and onion, stir-fry 4 minutes until vegetable are tender. Add Thai Red Curry Sauce, stirring until sauce boils. Serve with rice.
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