thai shrimp and cabbage
Prawn
Thai Shrimp and Cabbage
Shrimp stir-fried with cabbage, Thai spices, and a hint of heat—simple, crunchy, and packed with Southeast Asian taste.
Ingredients
- 1 cup shredded cabbage
- 3 teaspoons vegetable oil, divided 1 slice onion, halved
- 1 garlic clove, minced
- 8 uncooked large shrimp, peeled
- and deveined
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon minced fresh cilantro 1/8 teaspoon crushed red pepper flakes
Directions
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve over cabbage.
