tortellini pasta salad
Noodles & Pasta
Tortellini Pasta Salad
Chilled tortellini pasta salad with veggies and homemade vinaigrette—perfect for BBQs and easy to make ahead.
Ingredients
- 2 8.8 ounce packages three cheese tortellini (i used delallo )
- 3 1/2 cups broccoli florets (cut bite sized pieces)
- 1 1/2 cups grape tomatoes (halved)
- 1/2 cup red onion (sliced)
- 1/4 cup black olives (sliced )
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon kosher salt (plus more for water)
- 2 cloves garlic (minced )
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Directions
- Bring a large pot of salted water to a boil.
- When boiling, blanch the broccoli 15 to 30 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
- Add the tortellini to the boiling water and cook according to package directions.
- Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
- Mix well and refrigerate until chilled. Serve cold.
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