turkey and apple arugula salad
Turkey
Turkey and Apple Arugula Salad
This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada
Ingredients
- 1/2 cup orange juice
- 3 tablespoons red wine vinegar
- 3 tablespoons sesame oil
- 2 tablespoons minced fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 4 cups cubed cooked turkey
- 4 teaspoons curry powder
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 large apple, chopped
- 1 cup green grapes, halved
- 3 cups fresh arugula or baby spinach
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup chopped walnuts
- 1/2 cup pomegranate seeds
Directions
- For dressing, whisk together first 6 ingredients.
- Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine.
- Sprinkle with walnuts and pomegranate seeds. Serve immediately.
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