turkey brie bites recipe
Turkey
Turkey Brie Bites Recipe
This award-winning Turkey Brie Bites recipe is a unique and delicious turkey appetizer, made with leftover turkey or deli meat and creamy brie cheese. This easy appetizer recipe only takes a few minutes to throw together and it's the perfect Christmas or Thanksgiving appetizer, although it's ideal for any occasion!
Ingredients
- 6 slices leftover roasted turkey or deli meat approx. 100 g, deli meat or leftover turkey
- ½ cup black currant jam store-bought or homemade
- 3 tablespoon red chili sauce or red pepper jelly (*see recipe notes)
- ½ baguette, white or multigrain *i used multigrain
- 75 g brie cheese (one small wheel)
- fresh herbs
Directions
- Preheat oven to 500 degrees (broil) and line a baking sheet with parchment paper.
- Cut the baguette into 12- 1” circles. Top each baguette circle with ½ slice of roasted turkey.
- Mix the jam and chili sauce together then top turkey with 1 tablespoon of black current jam /chili mixture, dividing the ingredients between all the baguettes.
- Slice Brie and put 1 slice on each bite. (I peel the brie with a vegetable peeler).
- Broil in preheated oven for 2-3 minutes (or until cheese is melted)on 500 degrees F. Cool for 5 mins and serve!
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