turkey melt
Quick & Easy
Turkey Melt
For those days when you're rushing from work to home to evening activity, this turkey melt sandwich with green chiles is about to become your standby.
Ingredients
- 2 tablespoons mayonnaise
- 4 slices sourdough bread
- 1/4 cup canned chopped green chiles
- 1/4 pound thinly sliced deli turkey
- 1/4 cup shredded colby-monterey jack cheese
- 1 tablespoon butter, softened
Directions
- Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
- In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.
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