vegan apple crumble
Desserts
Vegan Apple Crumble
To ensure they cook evenly, slice the apples as uniformly as possible; about a quarter-inch thickness is ideal. We call for peeled apples to give the fruit a softer consistency once cooked.
Ingredients
- 5 medium tart apples, peeled and sliced
- 1/2 cup coconut sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup coconut sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold vegan butter-style sticks, cubed
Directions
- Preheat oven to 375°. In a large bowl, combine apples, coconut sugar, flour, lemon juice and cinnamon. Transfer to a greased 11x7-in. baking dish. In a small bowl, combine flour, coconut sugar, salt and cinnamon; cut in vegan butter until crumbly; sprinkle over apples.
- Bake until apples are tender and topping is golden brown, 45-50 minutes. Serve warm.
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