vegan carrot soup
Quick & Easy
Vegan Carrot Soup
Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work too.
Ingredients
- yukon gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. if you don't have yukon golds on hand, russet potatoes will work too.
Directions
- In a large saucepan, saute onion and celery in oil until tender. Add broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from heat; cool slightly.
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- Transfer to a blender; cover and process until smooth. Return to pan; stir in salt and pepper. Heat through. If desired, sprinkle with cilantro.
