vegan cheeseburger salad bowls

Air Fryer

Vegan Cheeseburger Salad Bowls

These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.

Ingredients

  • 16 ounces bag of crinkle fries
  • 1 teaspoon evoo
  • 10 ounces package plant-based ground “beef”
  • 4 ounces lettuce
  • 1/2 red onion, sliced thin
  • 8 ounces cherry tomatoes, cut in half
  • dill pickle chips
  • vegan shredded cheddar cheese
  • 1/2 cup vegan mayo/unsweetened yogurt
  • 2 tablespoons sweet relish
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons yellow mustard
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill
  • water to thin

Directions

  • Bake the crinkle fries according to package directions either in the oven or in an air fryer. While the fries are cooking, heat a large skillet to medium heat, add the tablespoon of EVOO and cook the “Beef” according to package instructions.
  • Next, make the dressing by combining all of the ingredients in a bowl and whisking together until combined. Add more water if necessary to reach the desired consistency.
  • Distribute lettuce between the salad bowls. Top each bowl with equal portions of “Beef”, sliced red onions, tomato, pickles, vegan cheese, and french fries. Finish with a drizzle of dressing and serve immediately.
  • Ingredients

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