vegan mac and cheese
Chicken
Vegan Mac and Cheese
Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit as comforting as the traditional version.
Ingredients
- 2 cups raw cashews
- 16 ounces uncooked elbow macaroni
- 1-1/2 cups water
- 1/3 cup nutritional yeast
- 2 teaspoons lemon juice
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1-1/2 teaspoons paprika
- 1 teaspoon pepper
- 1/8 teaspoon cayenne pepper
Directions
- Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.
- Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed.
- Drain macaroni; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. Sprinkle with additional paprika if desired.
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