vegetarian tacos
Pork
Vegetarian Tacos
You don't need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty tacos are a quick and easy meal the whole family will enjoy.
Ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 can (16 ounces) vegetarian refried beans
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
- 4 whole wheat tortillas (8 inches), warmed
- optional toppings: shredded lettuce, shredded cheddar cheese, cubed avocado, sour cream and salsa
Directions
- In a large nonstick skillet, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender. Add garlic and seasonings; cook 1 minute longer. Stir in beans and tomatoes; heat through.
- Serve bean mixture in tortillas with toppings as desired.
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