Directions

• Line a 13x9-in. baking dish with waxed paper.
• Place velveeta, butter and chocolate in a large microwave-safe bowl. Microwave in 30 second increments, stirring in between, until melted. Slowly add confectioners' sugar to the chocolate mixture while beating on medium-low speed until incorporated, 2-3 minutes. Beat in vanilla extract. Fold in pecans.
• Transfer fudge mixture to prepared baking dish; smooth into an even layer. Cover; refrigerate at least 4 hours. Cut into 1-inch squares.