waffled french toast
Breakfast
Waffled French Toast
Bread dipped in egg batter, then cooked in a waffle iron. Crispy outside, soft inside — the best of both breakfast worlds.
Ingredients
- 1 egg
- 1 egg white
- 1/4 cup fat-free milk
- 4 slices whole wheat or white bread
- 1 cup sliced fresh strawberries 1/4 cup reduced-calorie pancake syrup
Directions
- In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce.
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