warm french onion dip with crusty bread

Lunch

A hot, cheesy onion dip served bubbling in a dish, perfect for spreading on crusty slices of baguette or crackers.

1 (10.5 ounce) can campbell's® condensed french onion soup 1 (8 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
crusty bread cubes, crackers or vegetables

Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese.
Spread in a 1 1/2-quart shallow baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling. Serve with the bread for dipping.