warm mexican corn dip
Slow Cooker
Warm Mexican Corn Dip
Creamy corn dip with green chilies, cheese, and spices. Served hot and bubbly for dipping tortilla chips or veggies.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup butter, softened
- 2 (15.25 ounce) cans white corn, drained
- 2 (14 ounce) cans diced tomatoes with green chile peppers
Directions
- Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
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