western beef and cornmeal pie
Beef
Western Beef and Cornmeal Pie
With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser.
Ingredients
- 1 pound ground beef
- 1 can (11 ounces) mexican-style corn, drained
- 1 can (6 ounces) tomato paste
- 1 cup shredded cheddar cheese
- 3/4 cup barbecue sauce
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup 2% milk
- 1/4 cup butter, softened
- 1 large egg, room temperature
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese, divided
Directions
- Preheat oven to 400°. In a skillet, brown ground beef; crumble beef; drain. Stir in next 6 ingredients; set aside.
- In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet.
- Pour filling into prepared crust. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, for 25-30 minutes.
