wet wet wings
Air Fryer
Wet Wet Wings
These finger-licking chicken wings covered in wet wet sauce will surely be a smash hit at your next gathering.
Ingredients
- 2 pounds chicken wings and drummettes
- 1 tablespoon oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup wet wet sauce
- 1/2 bunch green onions, green parts only, sliced (optional)
- 1 teaspoon sesame seeds (optional)
Directions
- Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.
- Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.
- While wings cook, prepare the wet wet sauce and set aside.
- Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.
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