whipped feta with roasted red peppers
Quick & Easy
Whipped Feta With Roasted Red Peppers
An homage to the Greek dish Htipiti, this whipped feta dip with roasted red peppers is the perfect balance of tangy and savory. With only five main ingredients, this simple dip is easy to make for any small gathering as an appetizer! Try pairing this with toasted pita, fresh crudités, and marinated olives.
Ingredients
- 8 ounces feta cheese
- 1/2 cup roasted red peppers, drained and chopped
- 1/4 cup extra-virgin olive oil, plus more to garnish
- 1/2 lemon, juiced
- 1 sprig parsley, to garnish
- 1 pinch flaky sea salt and freshly ground pepper
Directions
- Cut up feta into small chunks and place in food processor.
- Add the chopped peppers, olive oil, lemon juice, salt and pepper.
- Blend in food processor until the texture resembles a thick paste.
- Spoon into a serving dish and garnish with fresh parsley and a drizzle of olive oil.
- Serve on a platter alongside toasted pita, fresh crudités, and marinated olives.
Related Posts
Slow Cooker
