white bean salad with tarragon
Quick & Easy
White Bean Salad with Tarragon
A refreshing white bean salad featuring tender beans, crisp vegetables, and a light vinaigrette infused with fragrant tarragon. Perfect as a side dish or light lunch, it's vibrant, herby, and full of fresh, zesty flavor.
Ingredients
- 1 1/2 cups white beans (yes, you can use canned)
- 1/4 cup tarragon, finely chopped (one medium-sized bunch)
- 1/2 cup parsley, roughly chopped
- 1/2 small red onion, mandolined in half moons
- 4 radishes (i used breakfast), sliced in half moons
- 1 large lemon, juiced
- 1/3 cup good olive oil
- 1 generous sprinkle of flaky salt
Directions
- Dump beans, tarragon, parsley, onion, and radishes into a bowl.
- Whisk together your olive oil and lemon juice with a pinch of salt. Toss with other ingredients.
- Finish with flaky salt, and serve with a crusty loaf of bread.
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