whole grain waffles
Breakfast
Whole Grain Waffles
Packed with whole grains, these waffles are hearty, healthy, and full of flavor. A great option for a more nutritious breakfast or brunch.
Ingredients
- 2 eggs, beaten
- 1 3/4 cups skim milk 1/4 cup canola oil
- 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour 1/2 cup flax seed meal
- 1/4 cup wheat germ
- 1/4 cup all-purpose flour
- 4 teaspoons baking powder 1 tablespoon sugar
- 1/4 teaspoon salt
Directions
- In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
- Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
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