Ingredients

• 1/2 cup olive oil
• 3 tablespoons lime juice
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
• 1/2 cup sliced almonds, toasted
• 1/2 cup dried cranberries
• 1/2 cup shredded parmesan cheese
• 1/2 cup crumbled blue cheese