Directions

• Grease and flour 1 large loaf pan or whatever combination of pans you’d like.
• In the bowl of a stand mixer, cream butter and sugar together. Add eggs, mashed bananas, yogurt, and vanilla until the batter is well mixed.
• Add in the flour, baking powder, salt and soda. Mix until well combined. Divide batter into greased and floured pan and bake at 180 degrees Celsius for 35-40 minutes or until a toothpick comes out clean.
• Let bread cool on a wire rack for 15-20 minutes. Slice and serve once cooled.